I have a secret to share: Four-Eyed Girlie is intimidated when it comes to making cakes. Making a perfect cake is hard. And I have this problem with needing things to be perfect. It takes work, and a lot of practice, and still — it’s not always perfect. But when it comes to my daughter’s birthday, I enjoy making them (perfect or not). I guess it’s because when I was a kid, my parents made me a custom birthday cake every year for my birthday. All I had to do was name a theme, and it was on! So now, I consider a special cake for my daughter’s birthday the ultimate labor of love.
This year, my soon-to-be three year old muttered two words when the topic of cake came up: “Pink” and “Ballerina”. Whoa. This girl is SUPER girly these days. Although I’m pretty girly myself (I am a grown woman who wears a bow in her hair most days), a pink ballerina cake was still a little out of my comfort zone. But, it was her birthday request and I was eager to deliver.
I wasn’t exactly sure how to go about the “pink” cake. I knew I could use food coloring and dye it, but that just seemed like a cheat. And strawberry cake mixes taste like … well, let’s just say they don’t taste so much like strawberry, but more like sticky sweet chemical sludge. So, I knew I had no choice — I had to find the ultimate recipe, from scratch. I went to the Sprinklebakes blog right away (she is a complete superhero and totally my idol), and sure enough, I found it: her Cherry Vanilla Cake recipe.
This cake is no joke. It uses maraschino cherries and the juice … and paired with almond extract instead of vanilla, it actually isn’t as sweet as you’d expect it to be. This baby is entirely from scratch … and guess what, it’s not difficult! Most importantly, it is the perfect shade of pink to make any girly-girl smile. I didn’t even need the optional food coloring in the recipe, the batter was pink enough, and the bits of cherries throughout were gorgeous! You really should make it yourself. Click here for the recipe.
As for icing, I went with the Marshmallow Buttercream Frosting I used last year on my daughter’s jumbo sprinkles cake. I love this frosting SO much. I just added a teeny dab of Wilton’s pink color gel with a toothpick to get the perfect ballerina pink. Click here for the recipe.
Of course, I wanted it to look “charmingly homemade” (it’s how I justify it to my perfectionist self!) and slightly retro … so after I found a vintage looking ballerina cake topper, pearl sprinkles for the side, and iridescent glitter dust to sprinkle on top, I was all set. I took super girliness to a whole new level with this one! The birthday girl was thrilled though, and all the adults enjoyed this uber-pink creation as well.
If you decide to make it, let me know how it goes! 😉