PSA: Red Velvet Oreos are here …

… and they’re legit.
rv-oreosI enlisted the help of my #1 cookie tester yesterday to see if Red Velvet Oreos are something I should be looking into for a Four-Eyed Girlie Limited Edition Valentine Boxed Set this year (’cause you know I love making things with Oreos). I mean, they are pretty appealing to me for many reasons (they are red and red velvet flavored, enough said), but I wanted to make sure they didn’t have that chemically, artificial taste similar to strawberry cake mix and blue raspberry icees.

In short — they don’t taste artificial. I dig the crunchy red-velvety tasting cookie, but I think the most convincing part is the cream cheese filling. At least that’s what my cookie tester said. The cream cheese filling is definitely softer than the regular Oreo filling, but don’t worry — they’re definitely still stackable. 🙂

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So yeah, pick some up – you just might have the same reaction yourself once you peel back that seal and feast your eyes on that lovely red velvety goodness. The package is smaller than the regular variety (just 20 cookies), so may help to lessen the guilt.

It’s been decided: Limited edition Four-Eyed Girlie Red Velvet Oreo Treats to come. Who’s in?

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Sweet Treats: Holiday Fun with Oreos

Did Christmas sneak up on you as fast as it did for me this year? With limited time, I decided that I would ditch all my baking from scratch (gasp!) and have a little fun with Oreos this year. After all, it’s kind of merging my love for candy-making with cookies, and how could that be anything but a win? I had a lot of fun playing with different varieties of Oreos and chocolate combinations to make both pops and chocolate-covered treats. It’s so easy to do, I almost feel bad for bragging about doing it.

Christmas Oreo Treats, project #1: Gingerbread Cookie Pops

I’ve been holding on to this little idea for awhile. After I first saw them on Love From the Oven I knew I had to make them. Did you know there were Gingerbread Oreos? Unfortunately, I couldn’t find them here locally in CA this year, but thank goodness Target came out with some generic “Gingerbread Sandwich Cookies” under their Market Pantry label. They tasted great and allowed me to stick with the theme!

All you gotta do to make these cute little pops are buy some cookies, some white chocolate and some popsicle or lollipop sticks (and whatever sprinkles you think would make them look cute, if you’re into that).

  1. Screw the tops off your “oreos”, lay ’em on a tray, and get your chocolate melted. You dip the sticks in the melted chocolate, and gently push them down into the layer of creme filling. Make sure you’ve got enough chocolate on there to stick to the cookie once you put top back on as well. Once they’re put back together (“glued” by the chocolate), stick them in the freezer so the chocolate can set and the sticks will be in place.
  2. Add a pinch of cinnamon to your white chocolate and about 10 mins. after the cookies have been in the freezer, dip them again to make the cookie pop. Add sprinkles/decorations and you’ve got yourself a tasty and adorable little treat!(Find The Domestic Rebel‘s original recipe post here.)


I used lollipop wrappers from Wilton and found cute holiday-themed twist ties to wrap ’em up with. Piece of cake. And because I’m a sucker for those Candy Cane Oreos (and anything Peppermint flavored or themed during Christmas for that matter!), I did Milk Chocolate Candy Cane Oreo Pops as well.

Christmas Oreo Treats, project #2: Chocolate Covered Poinsettia Oreos

Seriously – these are so impressive and all you have to do is melt some chocolate into a mold and stick an Oreo in it – they really are that easy! My mom and I found poinsettia molds on the amazing Fancy Flours site a few years ago and we finally tried making a few last year. Since they turned out so gorgeous, we knew we wanted to make them for gifts this year. We bought Winter Oreos (regular Oreos with red filling) and made red poinsettias, and I bought some White Mint Chocolate to make white poinsettias with Candy Cane Oreos.

First, I melted a tiny bit of red chocolate to put in the center part of the flower mold (I used yellow on the red poinsettias) and let that chocolate set. Then, I filled 1/2 the mold with white chocolate, submerged the Oreo, and covered the top. They’re ready to pop right out of the mold in about 15 minutes!

Christmas Oreo Treats, project #3: White Chocolate Covered Candy Cane Oreos decorated with icing and sprinkles

I bought plain molds like these to get a cleaner look than the pops, and I was really pleased with how they turned out. It was fun to use different sprinkles and toppings to create different looks for each one. I didn’t use anything fancy — just the Red and White sprinkles out of Wilton’s Christmas Confetti Sprinkle Mix, some of the white candy canes from Wilton’s Candy Cane Sprinkles, Crushed Candy Cane Topping and red, white and green cookie icing. Since I didn’t have boxes to fit three, I cut gold cardstock to fit inside of the Wilton Pretzel Bag and used my hole punch to add two holes to feed my ribbon through. I tied it up in bow and had a pretty little trio to gift a few friends with.


In the end, it was a really fun and easy way to dress up Oreos that ended up looking great. I made a few larger variety boxes with 6 cookies and wrapped them up with ribbon to give as gifts, too. I can safely say I’ll be making these again. You should too!

Special Treats: Surprise for Mamas!

I sure am lucky to have a lot of mama friends in my life, and when new babies are born, I like to make “special” cookies, just for mamas. I found this special recipe after I had my daughter and they helped me, so I like to make them for moms who might want a little help, too.

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I made a batch yesterday and wanted to make a few surprise deliveries. My packaging supplies are a little tapped out lately, so I threw together these bags with stuff I already had. It’s super easy, and it’s not hard to do!

Here’s what you’ll need:

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1. Cardstock/Scrapbook Paper Stack; prices vary by brand and store / 2. Scalloped edge scissors; $3.95 / 3. X-Large Circle squeeze punch, $17.99 / 4. Plain brown paper lunch sacks, Prices vary by store

Simply choose whatever paper you’d like to use, cut the same width as the bag. Fold bag down, and fold paper over the bag fold. Punch holes through bag and paper and tie with ribbon or wraphia. Embellish using craft punches, scalloped scissors or whatever you have on hand!

If you’d like to make your own cookies for a nursing momma, check the recipe! Have fun surprising someone, too!

Baking from the Heart

I’ve had a friend on my mind for the last few days, and I just haven’t been real sure what to do. So this morning I finally just decided that I was going to bake some cookies.

I used Bakerella’s fabulous “Cowgirl Cookies” recipe — a friend gave away a jar with all of the ingredients for these cookies at her daughter’s birthday party a while back, and the cookies were so good that I knew I’d have to make them again. They combine chocolate chips, oatmeal and M&M’s, so I figured they were bound to please just about anybody. Make no mistake, these cookies are amazing.

To package the cookies, I used a cute little wood bark patterned treat box that I found in the dollar bins at Target a few weeks back, and I embellished it by making one of Martha’s cupcake liner carnations. Then, I added a simple tag I made that said exactly how I felt: “When I don’t know how to help, I make cookies.”

Want to make some cookies for a friend  you’re thinking about too? Download the free tag here and make your own box for somebody special.

Party: Turning Two


Last year, I threw my daughter a birthday party large enough to rival most weddings. It was fun, I made a ton of “retro cherry” themed desserts, and everyone was impressed — but I was exhausted. I didn’t get to talk to many of my family or friends, and I felt like I couldn’t really focus on my daughter. So this year, I resolved to scale back, simplify and throw a small party with the family to celebrate her turning two years old. I did succeed in reducing the size of the party, but of course, I couldn’t resist making a giant birthday cake and some special “2” shaped cookies, even though it was just going to be a “simple” party.

It all started when I found a 2-shaped cookie cutter online. I knew I wanted to make a 2 for the top of her cake, and I decided while I was at it, I’d ask my dad to teach me how to decorate with royal icing. My parents made 150 bride and 150 groom sugar cookies for my wedding favors, so it’s safe to say they’ve got experience under their belts. I enjoyed working with them both on these!

What I was most excited about was making my 1st birthday cake. I found this amazing recipe for Marshmallow Buttercream Frosting, and I decided to pair it with lemon cake. Let me tell you this: I’ll never use another frosting recipe in my life. It was fluffy, light  and tasted amazing. I really wanted the cake to have a homemade feel to it, so I iced it somewhat messily and used jumbo-sized confetti sprinkles to decorate with.

My dad had a great idea to use the royal icing as “glue” to attach two toothpicks on the back of the cookie I wanted to use as the cake topper. I used my 1-in. craft punch to cut circles out of scrapbook paper for the top, and I used some jumbo letter stickers to spell out my daughters name. It was sweet, tasty and made my little girl smile, so I consider it a huge success!

Sweet Treats: Shortbread Cookies for Mother’s Day

These tea bag cookies have been all over the internet lately, and as soon as I saw them on Pinterest, I knew I’d have to make them. The ones I’d seen online were beautiful of course, but I just felt the need to put my own fun + lighthearted “mommy” twist on them. They were more labor intensive than I’d anticipated, but I think they were well worth the trouble!

What made these really special to make was the fact that I made them with my mom. I love to bake treats, but I have a lot to learn from my mom — who fortunately, is always willing to help me (no matter how ambitious the project). The biggest challenge for me as a perfectionist was learning how to roll the dough evenly and get the thickness the same throughout. Big thanks to my mom is due for giving me the essential tips!

I’m a sucker for details, so I tried to make the tags as awesome as possible. I was too last minute to find the clear favor boxes I wanted to package the set of six cookies in, so I ended up packaging them in clear cellophane treat bags with wraphia and a “you’re awesome, momma!” treat bag tag.

I just wanted to pay homage to all of the awesome momma friends I’m fortunate enough to know, and if I could find a way to mass produce these suckers without driving myself crazy, I’d make a batch for every awesome momma I know! It’s going to be fun to see all the different variations on these as they pop up online post-Mother’s Day. This is a really great tutorial on how to make them yourself if you’d like to try!

Happy Baking! (and Happy Mother’s Day!)