Christmas in November: Treats (and recipes!) from the Holiday Craftacular

photo(8)Well folks, this year I broke my own rule. I have a strict policy of “No Christmas until AFTER Thanksgiving”. Even as much as I love Christmas time, I do not indulge in Peppermint Mochas nor do I listen to my vintage holiday albums until after I’ve eaten turkey. But this year, when my friend Crystal of Baby Begonia asked if I wanted to be a vendor at her Holiday Craftacular, I just couldn’t pass up the opportunity.

photo(1)Since I’d never really done an event like this, I wasn’t exactly sure how much to make. I wanted a variety, and I wanted to show off how tasty treats can be adorably sweet, but I also didn’t want to go home with 10 lbs. of leftover fudge on my hands, either. I decided to stick with some tried and true holiday favorites, and I threw in one new treat for fun. Fortunately, I guesstimated correctly; I ended up selling everything I made — hooray! But the best part was seeing all the people enjoy the stuff in person. I had a great time and I definitely want to try and do more of these “live” events in the future!

So now for the good stuff … here’s what I made. You’ll recognize these for sure, and I’ve even linked up the past posts in case you’d like to make some this year. (Just wait until Friday, though – okay?)

photo(6)#1 “Elements of the Holidays” Mini Bread Loaves
Inspired by the Periodic Chart of Elements, I think of certain flavors as elements of the holidays. I usually do Gingerbread and Pumpkin Bread, but since my favorite Gingerbread recipe was more labor-intensive than I could pull off under such a time crunch, I opted for making Cranberry Orange Bread instead. These make such nice hostess gifts if you’re an invited guest for Thanksgiving dinner or even if you just don’t want to show up empty handed at the holiday party. I made some Fall themed loaves with brown hounds-tooth fabric I had, attached an orange bow, and voila – they’re ready for Thanksgiving! I also did my signature red and green stripes/polka dots loaves for Christmas.

Learn to make the no-sew packaging yourself, here!
(The post also includes my favorite Pumpkin Bread recipe.)

photo(7)#2 Triple Decker Maple Peanut Butter Pretzel Fudge
Yup, you read that right This stuff is ridiculous. The part I love most is that it’s delicious and pretty. I package huge pieces of it so you can see how rustic the pretzel rods and crushed pretzels look on top, even though it’s so decadent that there’s realistically about 4 pieces per “block”.

Recipe and free download for a tag is here, now go make some yourself!

#3 Festive Holly Berry Cupcakes
These are so. freaking. easy. Use your favorite cupcake recipe and pick up a bottle of these Holly Mix sprinkles by Wilton. Yes, I apply the sprinkles individually with tweezers so I can make them perfect. Really, it’s that easy.
IMG_00139#4 Red Velvet Brownies drizzled with Cream Cheese IcingThese were new for me, but I had to make them, simply because I wanted something red! This is a GREAT brownie recipe – super crackly on top, and gooey on the inside. I used a round cookie cutter to cut the brownies so they’d be a perfect fit inside these red/white striped baking cups I had. But, when I cut them, the tops were so crackly that they weren’t very pretty, so I flipped them upside down and iced the bottoms! Wish I would’ve remembered to take a pic before they were gone. Sorry ’bout it.

This recipe is a keeper. Make your own using this recipe here.

Now it’s time to take a break and gear up for more holiday treat making once the season officially begins! Still trying decide on this year’s goodies. What will you be making?

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