Truth be told, one of the things I love most about this time of year are all those adorable, pastel-colored Easter candies that float around alongside smiling bunny rabbits and super-cute baby chicks. The candy is totally my downfall … I love Cadbury Creme Eggs, Reeses Peanut Butter Eggs, and of course the old-school Easter favorite: Peeps.
It only seemed right to make candy for Easter this year, but because there’s usually such chocolate overload, I wanted to find a chocolate alternative. Then I came across this recipe for Carrot Cake Fudge and I knew I had to make it.
If you’re a fan of Carrot Cake, you’re definitely a fan of this Carrot Cake Fudge. It’s got a thick bottom layer of Carrot Cake flavor, and it’s even topped with a thin layer of Cream Cheese fudge. Yep — that means very rich and decadent. The original recipe called for Carrot Cake M&M’s, but since I never found any, I settled on Reese’s Pieces. I like the way the small bit of peanut butter pairs with the fudge.
Because I was feeling very confectionery, I decided to go old-school and wrap up the fudge in wax paper. I couldn’t seem to stop there, so I made a little “belt” for the wrapper out of various scrapbook papers I had available, and tied it up with a simple tag and wraphia.
Want to make your own? Follow the link for the recipe. Happy Easter!