After seeing this recipe for Easter Candy Bark, I just knew I’d have to make it this Easter. I can’t help it, Easter candy is just so pretty, and this stuff looked divine. The best part? It was SUPER EASY to make. (I’m not kidding, either!)
I loved how simple it was to make the marble effect with the white chocolate. After the dark chocolate is melted and spread on wax paper, all you have to do is put dollops of white chocolate on top and use a knife to swirl it around to get the effect. I think that’s what makes it look so fancy!
I kept the packaging simple and made my own little tags, and then folded the top of a ziploc baggie down, and hid it under a folded piece of scrapbook paper. I punched holes and secured it with white wraphia. If I really wanted to make it perfect, I would’ve bought some clear plastic square treat boxes and wrapped it up like a present. Guess I’ll just have to be sure to do that next year!