As we’ve done for the past few years now, Mom & I got together to make our annual Christmas goodies. We decided to be a little different this year and try to make some candy! My favorite holiday treat is Peppermint Bark, so I definitely wanted to try making my own, and then I decided to make Peanut Brittle – because its old school and a holiday classic!
Its a good thing my mom had a candy thermometer. Talk about old school, this belonged to my Dad’s grandmother. The display shows “Soft Ball” & “Hard Ball” stages, as well as “Crack” stage and “Hard Crack” stage. Looking at it, I thought to myself what a lost art candy making is becoming. After all, “soft ball stage”?!? What? (click the photo to enlarge)
The Peppermint Bark was easy enough … just melt semi-sweet chocolate, add peppermint extract, pour in a pan and top with a layer of crushed peppermint candies. Set it in the fridge and let it cool for about an hour. After its hard, just repeat the same step with white chocolate and make a second layer. I love how festive it looks with the crushed peppermint candies on top! (It’s also no secret that my signature holiday aesthetic is red & white stripes).
The Peanut Brittle wasn’t as easy – but it’s something my mom & I won’t soon forget! It’s quite a process, but the end result was some seriously authentic Peanut Brittle! Here are a few shots throughout the process:
Once we added the baking soda, we got a quick, frothy surprise! This is when it really starts to look like the real deal. You have to get it out and pour into the pans quickly though, or else you’ll burn it all up …
Of course, I always enjoy making the goods look good, so I worked on my custom tags for each candy:
I hope everyone enjoys it as much as I did making it! And of course – thanks, Mom!